Our restaurant is one of the highlights of Hotel Baltic, where we prefer a homemade cuisine with traditional flavors of our territory.
Starting from breakfast, you can enjoy the warmth of the first sun in our garden. Every day you will find a rich buffet of homemade sweets such as our cakes, tarts and croissants to be filled with jams, honey and creams. Savory choices for all tastes such as scrambled eggs, cheese and ham. There are also seasonal fruits, yogurt, fresh juices, milk and hot drinks.On Sunday mornings, let yourself be tempted by the deliciousness of our crepes, doughnuts and desserts prepared by our Chef. Everything you need to start your day full of energy!
After an intense day of sun and sea, our restaurant offers a rich and varied menu. Appetizing lunches and dinners starting from the buffet of Italian appetizers, salads and seasonal vegetables, and then move on to inviting first and second courses choosing from the menu among the products of the earth, the scents of the sea or our light dish, all accompanied with an excellent local wine. Particular attention is dedicated to our guests with special dietary needs in compliance with the rules against the risk of contamination. For all children a special menu to choose from with simple and tasty dishes. One evening a week, the menu offers traditional dishes from Romagna: piadina, tagliatelle, passatelli and much more, a special evening with the best local delicacies. Our cook prepares fresh home made pasta, just like our grandmothers used to make!
As a sweet finish, let yourself be tempted by the tasty fresh fruit and delicious desserts prepared with care and passion by our Chef.